1pkt Nata De Coco (coconut flavour, Jubes) 250ml Fresh coconut milk (Heng Guan) add a pinch of salt; 150ml Syrup from Nata De CoCo; 750ml Water; 6-8 tbsp Sugar; Pink & Green food colouring; 14 cups; Cooking Instructions: Fill each cup with 6 cubes of Nata De Coco. Combine agar agar powder, water, syrup and sugar. Bring to boil until the mixture
Nata de coco (secukup nya) Cara Membuat. Langkah 1 Seduh teh sampai pekat, masukan gulpas aduk rata. Langkah 2 Siapkan nata de coco dan skm. Langkah 3 Masukan skm ke
Cook over medium heat, stirring until boiling then remove and set aside. Then you Prepare serving glasses, put 2 tablespoons of black grass jelly, 2 tbsp nata de coco, 2 tablespoons jackfruit, 2 tablespoons basil and 2 tablespoons sweetened condensed milk white. After that you give shaved ice on top, pour the coconut milk and ice ready to be
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1 cup CDO Nata De Coco. Simple Procedure: Preheat oven to 190 C / 375 F. Mix all dry ingredients. Set aside. Mix all wet ingredients. Fold wet ingredients mixture to the dry ingredient mixture. Add CDO Sweet Preserves (CDO Kaong and CDO Nata de Coco). Fill the pan and bake for 15 minutes. In a food processor or blender, process the flesh until puree. In a colander, drain the nata de coco and kaong well. In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream. Stir until well distributed. Cover with plastic film and refrigerate to chill. Water, Coconut Water, Coconut Milk, Sugar, Nata De Coco, Sucrose Ester of Fatty Acid (E473), Sodium Caseinate (a milk derivative), Artificial Banana Flavor, FD&C Yellow No. 5, FD&C Yellow No. 6, Coconut, Milk and Tartrazine. To produce nata de coco mother liquor , it has to be obtained from a previous culture.Procedure: Extract the cream from the coconut, strain through a cheesecloth. Mix all ingredients. Transfer to big mouthed clean jars and allow around 2-3 inches in height of the liquid.

Nata De Coco and Cucumber Salad Directions: 2 jars of Nata De Coco, gels drained 3 medium cucumbers—peeled, seeds removed and finely diced 1 cup of mango 1 tsp [teaspoon] of regular table salt ½ tsp of black pepper ¾ tsp of cayenne pepper Mix all until incorporated. Best served when cold.

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    • how to cook nata de coco